Object-X
Nov 22, 01:32 AM
The problem with Palm is they are on their way out. They got what? Treo? How long can that last? PDAs are over. So it's all about the phones now.
They have to be worried. Apple has the midas touch. Whatever Apple get's into they change. Apple has a way of innovation that changes all of the dynamics. They weren't the first with the iPod, but their entrance into digital music has changed the whole music industry, not just digital music players.
Apple could very well do the same thing with an Apple branded phone. Integrating it into the whole computer experiance in ways we can't even predict. To claim it takes years to make a phone "right" is just proof that Palm has very little to offer.
The future of phone technology is going to change rapidly and dramically over the next few years. Apple can make billions of dollars in this market. They are going to go for it, and they will leverage their existing products to make it happen and to offer something new. Everyone is fixated on the iPod, but it's the integration with OS X that has the most interesting potential.
Video iChat on your phone? Internet services? Email? Address? Calendar? Have you used a Palm or Blackberry? They are OK for what they do, but they could be so much better...a lot better. What they are missing is exactly what Apple has to offer -- and it isn't music.
They have to be worried. Apple has the midas touch. Whatever Apple get's into they change. Apple has a way of innovation that changes all of the dynamics. They weren't the first with the iPod, but their entrance into digital music has changed the whole music industry, not just digital music players.
Apple could very well do the same thing with an Apple branded phone. Integrating it into the whole computer experiance in ways we can't even predict. To claim it takes years to make a phone "right" is just proof that Palm has very little to offer.
The future of phone technology is going to change rapidly and dramically over the next few years. Apple can make billions of dollars in this market. They are going to go for it, and they will leverage their existing products to make it happen and to offer something new. Everyone is fixated on the iPod, but it's the integration with OS X that has the most interesting potential.
Video iChat on your phone? Internet services? Email? Address? Calendar? Have you used a Palm or Blackberry? They are OK for what they do, but they could be so much better...a lot better. What they are missing is exactly what Apple has to offer -- and it isn't music.
marvel2
Dec 6, 12:33 PM
Wow, I'm glad I bought mine when I did. Try to find a Mac reseller store near you and not an Apple Store. I bought mine for $99, no tax in Oregon at The Portland Mac Store (http://www.themacstore.com/locations/portland).
NinjaHERO
Apr 25, 10:27 AM
Since only I can access the info, who cares?
This is not a real issue. Ridiculous.
This is not a real issue. Ridiculous.
gnasher729
Apr 25, 09:50 AM
+1. My IP is being logged right now most likely. No matter where you go, using any communication device, you can be tracked. If you're that paranoid, get off the grid. Every phone company tracks your location. This for iPhone users is just a log of it on your phone.
I do agree, however, that the consolidated.db file should at least be encrypted if it is to remain on the device. Now any good crook knows all they need is your iphone to find out when best to rob you.
What is actually tracked is not _your_ location, it is the location of WiFi basestations around the country. Which Google, Apple, and Skyhook use for their "poor man's GPS" that allows a device with WiFi but without working GPS to find its location. Skyhook started this by having cars drive round the country, recording the position of WiFi devices. Google and Apple, having the infrastructure, use a more efficient method to do this - instead of driving cars throught the country, they use people's iPhones or Android phones to collect the same data. Note they are not collecting _your_ data, they are collecting the data of WiFi base stations that you happen to pass with your iPhone.
The database file is most likely there so your phone knows which information it has already sent, so it doesn't send info about the same basestation twice. That should be easily checkable - is the database full with hundreds of copies of your home location or not? Does it have dozens of copies of locations along your way to work? I think each location is recorded only once, so a crook stealing the phone would know places where I have been, but not how often I go where. So they would have very little clue where to find me.
And the whole scenario seems very unlikely. It would be very, very rare that a specific person is robbed intentionally. That robber will most likely come to your home without having any idea who lives there, or wait in a dark alleyway and rob the next person to come along, not stealing your phone in order to find other information about you and rob you again. It is just a hypothetical danger that is not actually going to happen.
But what actually does happen and worries me (well, I'm not worried, but some people should be), is that apparently it is possible to access Google's database. There is a website where you can enter the MAC address of your router, and it will find its location. It found mine within about 100 meters. That might make it possible to find people who don't want to be found. So anyone who moves to escape a stalker, or goes into witness protection, they better not take their router with them to the new home.
I do agree, however, that the consolidated.db file should at least be encrypted if it is to remain on the device. Now any good crook knows all they need is your iphone to find out when best to rob you.
What is actually tracked is not _your_ location, it is the location of WiFi basestations around the country. Which Google, Apple, and Skyhook use for their "poor man's GPS" that allows a device with WiFi but without working GPS to find its location. Skyhook started this by having cars drive round the country, recording the position of WiFi devices. Google and Apple, having the infrastructure, use a more efficient method to do this - instead of driving cars throught the country, they use people's iPhones or Android phones to collect the same data. Note they are not collecting _your_ data, they are collecting the data of WiFi base stations that you happen to pass with your iPhone.
The database file is most likely there so your phone knows which information it has already sent, so it doesn't send info about the same basestation twice. That should be easily checkable - is the database full with hundreds of copies of your home location or not? Does it have dozens of copies of locations along your way to work? I think each location is recorded only once, so a crook stealing the phone would know places where I have been, but not how often I go where. So they would have very little clue where to find me.
And the whole scenario seems very unlikely. It would be very, very rare that a specific person is robbed intentionally. That robber will most likely come to your home without having any idea who lives there, or wait in a dark alleyway and rob the next person to come along, not stealing your phone in order to find other information about you and rob you again. It is just a hypothetical danger that is not actually going to happen.
But what actually does happen and worries me (well, I'm not worried, but some people should be), is that apparently it is possible to access Google's database. There is a website where you can enter the MAC address of your router, and it will find its location. It found mine within about 100 meters. That might make it possible to find people who don't want to be found. So anyone who moves to escape a stalker, or goes into witness protection, they better not take their router with them to the new home.
iGary
Aug 4, 07:54 AM
Isn't that what Rosetta is for :p :D
Hardly Apple's fault. Apple has managed to transition all it's apps - Adobe is certainly dragging their collective feet.
Don't blame Apple at all, I just have a hard time getting excited about hardware that can't do what I need it to do. Looking forward to a Universal app from Adobe and Macromedia so I can be excited about Apple's offerings.
Hardly Apple's fault. Apple has managed to transition all it's apps - Adobe is certainly dragging their collective feet.
Don't blame Apple at all, I just have a hard time getting excited about hardware that can't do what I need it to do. Looking forward to a Universal app from Adobe and Macromedia so I can be excited about Apple's offerings.
fxtech
Apr 26, 02:56 PM
iPhones are still better.
What exactly makes them "better"? In your opinion.
What exactly makes them "better"? In your opinion.
ChickenSwartz
Sep 15, 07:55 PM
Of course MBPs are being updated... I BOUGHT ONE TODAY! :rolleyes:
-Matt
Thanks! When you get it, we will all thank you and invite you over to see our Merom MBP.
-Matt
Thanks! When you get it, we will all thank you and invite you over to see our Merom MBP.
gkarris
Apr 7, 03:44 PM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_1 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8G4 Safari/6533.18.5)
I wonder if apple said, we have $60 billion dollars. We will buy every tablet you can make for the next 3 years. If you build new factories or production lines, we'll take those too, including those of your affIliate companies..
And then Apple will go on to buy up all the LED computer displays, hard drives, and Intel Processors.
The Computer Industry can KEEP their Blu-ray drives... :eek:
(Oops, did I just say that?)
I wonder if apple said, we have $60 billion dollars. We will buy every tablet you can make for the next 3 years. If you build new factories or production lines, we'll take those too, including those of your affIliate companies..
And then Apple will go on to buy up all the LED computer displays, hard drives, and Intel Processors.
The Computer Industry can KEEP their Blu-ray drives... :eek:
(Oops, did I just say that?)
McGiord
May 6, 10:48 AM
They do actually call them Quarter Pounder's in Australia. And they insist on calling the chips 'fries' too! :rolleyes:
Come to think of it� isn't it a bit odd that Americans attribute 'fries' to the French, but refuse to adopt their metric system? Go figure.
Well they are not really french:
http://en.wikipedia.org/wiki/French_fries
Come to think of it� isn't it a bit odd that Americans attribute 'fries' to the French, but refuse to adopt their metric system? Go figure.
Well they are not really french:
http://en.wikipedia.org/wiki/French_fries
Wolfpup
Nov 4, 10:30 PM
Huh. This is really cool, but I'm not familiar with the brand...don't know if it's good, or even legitimate for that matter.
Still, it's cool to see someone finally offer it free. Windows has had multiple choices for a few years, so this is good news for OS X fans!
Still, it's cool to see someone finally offer it free. Windows has had multiple choices for a few years, so this is good news for OS X fans!
ten-oak-druid
Mar 29, 09:48 PM
The kindle and the ipad will be the winners in the tablet wars. They offer different experiences. The kindle is really nice and it is truly different than the ipad. The rest of the competition are ipad knock offs. Apparently the xoom is bombing. Samsung's tablet is not selling well. Of course there are those that will bring up whether Jobs misquoted the Samsung CEO. but who cares really? The truth is the samsung tablet isn't even close to selling the numbers Apple is. THAT is the real issue. Jobs knew it and so used the quote. All the back pedaling from samsung was just that. The original quote was the truth.
NebulaClash
Apr 25, 09:30 AM
Android is funded by target advertising? I didnt know that, can you provide a link that backs this up?
Android is given freely, so how does Google make money? The same way they make just about (95%+) ALL their money: from selling information to advertisers. So Android exists to get more people to use Google software, which then allows them to sell more ads and make money.
Android is given freely, so how does Google make money? The same way they make just about (95%+) ALL their money: from selling information to advertisers. So Android exists to get more people to use Google software, which then allows them to sell more ads and make money.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
relimw
Aug 7, 03:34 PM
Anyone drop one of these in their cart and press order yet?
Yup :)
Dual 3Ghz, 4GB ram, bluetooth/airport, everything else stock.
Yum. :)
Yup :)
Dual 3Ghz, 4GB ram, bluetooth/airport, everything else stock.
Yum. :)
HypersonicXIV
Apr 25, 08:42 AM
Oh wow, I am excited just at the thought that they might hopefully be heading in this direction, regardless of when it finally happens.
I'm a programmer and spend my day looking at text in an IDE on a couple of 27" cinema displays. When I look at my iPhone 4 and see how amazingly crisp and clear text is on the retina display and then look back to my computer screen, I weep quietly inside.
The 27" screens are beautiful, but the retina display on my phone just shows how amazing they could be.
I�m interested in what Apple will do with the 15� MBP. If Apple doubled the resolution of the 1440x900 display, then going from a 1680x1050 MBP to this new 2880x1800 MBP means an increase in DPI but a decrease in viewable information.
Hopefully they will include a scaling ability as well for those who don't mind shrinking everything down to fit more on the screen as well (which would address the problem mentioned above).
There is lots of potential for screens with such a high DPI :D
I'm a programmer and spend my day looking at text in an IDE on a couple of 27" cinema displays. When I look at my iPhone 4 and see how amazingly crisp and clear text is on the retina display and then look back to my computer screen, I weep quietly inside.
The 27" screens are beautiful, but the retina display on my phone just shows how amazing they could be.
I�m interested in what Apple will do with the 15� MBP. If Apple doubled the resolution of the 1440x900 display, then going from a 1680x1050 MBP to this new 2880x1800 MBP means an increase in DPI but a decrease in viewable information.
Hopefully they will include a scaling ability as well for those who don't mind shrinking everything down to fit more on the screen as well (which would address the problem mentioned above).
There is lots of potential for screens with such a high DPI :D
bousozoku
Nov 23, 05:14 AM
I personally don't see why Palm would actually be concerned about an iPhone anyway. It'll be a product targeted towards the consumer market, not the business market.
Palm's main market these days looks to be corporate, and their main competitor must surely be RIM. If you look at how many corporations (and public bodies, like local councils) are providing their employees with Blackberries, not Treos, that must be concerning for Palm.
I've never been in the sort of job where my employer would provide me with a Crackberry, but push-email seems to have taken off at a corporate level in a big way.
Incidentally, I just bought a Treo for my personal organisation and I love it (my last PalmOS device was an IBM C3). I'm sure Apple isn't interested in this though. The first iPhone will integrate the iTunes/phone experience, and also give slightly extended functionality to accessing Address Book. I also predict it'll have some sort of 'menu' button like the Apple Remote
Well, I've recently heard some speculation about a smart device from Apple to go along with the consumer device and if Palm is hearing the same whispers, I'd think it would be a bit concerning. However, Palm just introduced the Treo 680p, so it may not matter as much, once that has been deployed on various carriers' networks.
Palm's main market these days looks to be corporate, and their main competitor must surely be RIM. If you look at how many corporations (and public bodies, like local councils) are providing their employees with Blackberries, not Treos, that must be concerning for Palm.
I've never been in the sort of job where my employer would provide me with a Crackberry, but push-email seems to have taken off at a corporate level in a big way.
Incidentally, I just bought a Treo for my personal organisation and I love it (my last PalmOS device was an IBM C3). I'm sure Apple isn't interested in this though. The first iPhone will integrate the iTunes/phone experience, and also give slightly extended functionality to accessing Address Book. I also predict it'll have some sort of 'menu' button like the Apple Remote
Well, I've recently heard some speculation about a smart device from Apple to go along with the consumer device and if Palm is hearing the same whispers, I'd think it would be a bit concerning. However, Palm just introduced the Treo 680p, so it may not matter as much, once that has been deployed on various carriers' networks.
japanime
Mar 29, 05:51 PM
Highly debatable. More than likely working conditions would be far superior to what they are in China or Japan, and everyone knows happy employees are good employees.
Obviously you know absolutely nothing about Japan. Most employees are very well paid here, and are by in large happy with their jobs. Even those who work part-time in fast-food restaurants. How does $12 an hour to work the evening shift at a McDonald's sound to you?
Obviously you know absolutely nothing about Japan. Most employees are very well paid here, and are by in large happy with their jobs. Even those who work part-time in fast-food restaurants. How does $12 an hour to work the evening shift at a McDonald's sound to you?
ten-oak-druid
Apr 21, 02:46 PM
Good idea to make it dual purpose as standalone computer or rack mounted server. If the server option takes off, that's good for business but while waiting for that to happen, the product has another purpose.
Now get rid of macbooks and have two lines: macbook pro and air.
Now get rid of macbooks and have two lines: macbook pro and air.
coder12
Apr 18, 04:10 PM
Have you looked at the TouchWiz UI? It's almost identical to iOS - dock at the bottom, pages of icons in a grid and you even remove applications in the same way as you do on the iPhone. I've nothing at all against competition for iOS, but they shouldn't just rip the design off
http://www.sizzledcore.com/wp-content/uploads/2010/09/Galaxy-S-24-375x500.jpg
Thanks! I was gonna post that myself but you already did it for me :)
I'm not for this, but samsung really should go out on a limb and develop their own "style" of os for their little phones, or just use android default or wp7. I remember using a galaxy and thinking, "wtf mate?".
http://www.sizzledcore.com/wp-content/uploads/2010/09/Galaxy-S-24-375x500.jpg
Thanks! I was gonna post that myself but you already did it for me :)
I'm not for this, but samsung really should go out on a limb and develop their own "style" of os for their little phones, or just use android default or wp7. I remember using a galaxy and thinking, "wtf mate?".
devilstrider
Apr 7, 09:38 AM
Many companies should have thought about this when Japan got hit.
ivladster
Apr 18, 04:15 PM
I guess I can see Apple's point. But, aren't all tablets going to have a similar style and interface? It would seem like there can be only marginal differences in a touch screen interface.
Not really. Google is actually pretty different from iOS. It's Samsung who chose to edit the interface and all those icons to look like iPhone. That's why Apple is going straight after Samsung. Android OS has some similarities but overall they are pretty different.
Not really. Google is actually pretty different from iOS. It's Samsung who chose to edit the interface and all those icons to look like iPhone. That's why Apple is going straight after Samsung. Android OS has some similarities but overall they are pretty different.
NAG
Apr 25, 10:05 AM
Is there a link to a site showing that Google logs the tracking info on their servers?
Many of the arguments on this issue seem to centre on the fact that Android's onboard log only stores the most recent entries and then deletes them, but if they're uploaded to Google that would not only nullify that point, but provide an excellent (and legitimately frightening) counter example.
Google does track their users via Adsense/Google Search. That tracking isn't just location data either. I have no idea how accurate their location data is but they get your IP address every time you use one of their sites or see one of their ads so they do have at least that. Adsense is all about targeted advertising. It is naive to think that Google isn't tracking you.
Now, does this make the location database (which has never been shown to be transmitted anywhere/used to track you) on the iPhone correct? Of course not (it doesn't make it wrong either). Might as well have everyone jump off a cliff is someone does it first.
Jobs is making two points. The first point is that Google tracks a lot of your information. This is true, this is how Adsense works by design. It has worked this way for a very long time and people don't really seem to care. The second point is that Apple is not tracking you. This is somewhat of a semantic argument as Apple indeed is not tracking you (again, no one has shown that this database is ever transmitted). The reasonable concern is that someone could take or find your phone and use the database to learn where you frequent. How likely that is can be addressed a variety of ways (encryption, truncation, etc...). Apple probably won't tell us how it is going to address this until they've actually pushed the patch out (and they'll address it, eventually).
Many of the arguments on this issue seem to centre on the fact that Android's onboard log only stores the most recent entries and then deletes them, but if they're uploaded to Google that would not only nullify that point, but provide an excellent (and legitimately frightening) counter example.
Google does track their users via Adsense/Google Search. That tracking isn't just location data either. I have no idea how accurate their location data is but they get your IP address every time you use one of their sites or see one of their ads so they do have at least that. Adsense is all about targeted advertising. It is naive to think that Google isn't tracking you.
Now, does this make the location database (which has never been shown to be transmitted anywhere/used to track you) on the iPhone correct? Of course not (it doesn't make it wrong either). Might as well have everyone jump off a cliff is someone does it first.
Jobs is making two points. The first point is that Google tracks a lot of your information. This is true, this is how Adsense works by design. It has worked this way for a very long time and people don't really seem to care. The second point is that Apple is not tracking you. This is somewhat of a semantic argument as Apple indeed is not tracking you (again, no one has shown that this database is ever transmitted). The reasonable concern is that someone could take or find your phone and use the database to learn where you frequent. How likely that is can be addressed a variety of ways (encryption, truncation, etc...). Apple probably won't tell us how it is going to address this until they've actually pushed the patch out (and they'll address it, eventually).
NY Guitarist
Apr 21, 04:27 PM
You are right, I fold. I know nothing about 19" racks (1.80 meters tall and 150 kg. in weight), and nothing about conditioned server rooms with dual power feeds at all. Flight cases with equipment I also know nothing about. I'm sorry I'm doubting your knowledge and insight.
I'm not trying to win here, or get anyone to fold. It's not my knowledge or insight, but just observation from those people who want to use their Mac Pros in racks for other than server applications.
It has been this way for a long time. Remember Marathon G-Rack?
I'm not trying to win here, or get anyone to fold. It's not my knowledge or insight, but just observation from those people who want to use their Mac Pros in racks for other than server applications.
It has been this way for a long time. Remember Marathon G-Rack?
Horst
Aug 7, 05:07 PM
As for prices, any word on compatibility with 3rd party Ram and internal hard drives ?
You can't possibly run a Pro rig on a meager 1 Gb of Ram, and Apple charges 1100$ for a the minimum 4 gig upgrade :rolleyes: .
Also, the new HD slots look kinda custom...
Without non-Apple options, the real price of the new desktops will make them very expensive for serious users, at least for early adopters.
You can't possibly run a Pro rig on a meager 1 Gb of Ram, and Apple charges 1100$ for a the minimum 4 gig upgrade :rolleyes: .
Also, the new HD slots look kinda custom...
Without non-Apple options, the real price of the new desktops will make them very expensive for serious users, at least for early adopters.